Ruben Ortega, of Hugo’s Restaurant in Houston, Texas, shows you how to make Mexican chocolate. Perfect for hot chocolate and mole, it’s a deep, pure flavor that’s undeniably Mexican.
Chris Young, co-founder of ChefSteps and co-author of Modernist Cuisine, shows us a hack for making soft serve ice cream at home with dry ice.
Flocking is commonly used in lining the drawers of boxes and cases. It leaves a soft velvety feel and adds a touch of class to your projects. Heres how to do it.
Make stylish looking glassware by etching your own designs into them using this simple technique.
Heres how to make homemade paper from recycled materials you can find around the house.