How to make your own sausages

Chef, butcher, and charcutier Eric Finley from cookingupastory.com demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo. We get to see how to grind the meat twice, mix in the spices the right way, and why poking small holes in the sausage casings are the key difference between store-bought sausage, and really great sausage. If you would like the exact recipes, you can find them here.

Different ways of cooking an omelette

Adam Savage from Mythbusters show Will from Tested.com how he usually cook omelettes, and Traci Des Jardins (tracidesjardins.com) demonstrates two ways restaurants make them in this very interesting and educational video.