This a very simple but efficient trick to wrap whatever you want with bacon. Stop winding them on one strip at a time, only chumps does it like that! Instead you should watch and learn from this quick demonstration by David J Alvarez and start wrap on that bacon on anything you want it on!
Are you cutting up your steak and peaking inside to find out if it’s rare, medium or well done? Bad mistake! This releases the juices and makes your steak dry and boring. So how do you know when the steak is done? Well thanx to David J Alvarez we can now check the state of our steak by simple touch and compare it with our own body! Just watch this tutorial and start cooking steaks like a professional cook!
Chef, butcher, and charcutier Eric Finley from cookingupastory.com demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo. We get to see how to grind the meat twice, mix in the spices the right way, and why poking small holes in the sausage casings are the key difference between store-bought sausage, and really great sausage. If you would like the exact recipes, you can find them here.