Poaching eggs can be a little tricky, especially if you want them to stay together and not just turn into a big mess. Luckily Todd Coleman from SAVEUR Magazine is here to show us his fool-proof technique! So watch this video, grab a couple of eggs, and start poaching like a pro!
Spherification is the absolute forefront of modern cuisine presentation, and it can be made in a multitude of ways. One of these ways is “Cold oil spherification” which this video from Molecular Gastronomy cover. If you want to wow the guests at your next dinner, you should definitely watch this!
If you ever want to wow youre friends at your next dinner, you need to think outside the box. This is easier said then done however, so sometime you need help. MOLECULE-R Flavors are here to give you exactly that help and in this video, they will show you how to present parmesan in a completely new way. Parmesan taste good, no doubt, but it’s powder or shaving are so common. Try presenting it like a spaghetti strand instead! This video will show you exactly how to do this head turning feat!
If you own a band saw, you might consider upgrading it with urethane tires. It will reduce noise and the saw will run smoother, which in turn will result in smoother cuts. Woodworking with The Wood Whisperer made this tutorial video that demonstrates how to install it and it’s not hard at all. So do your self a favor and upgrade your band saw with some urethane!
Want a new way of adorning your dishes with edible decorations? Then why not curl some colorful fruit juice spaghetti on it? MOLECULE-R Flavors knows how to do this and demonstrates it beautifully in this excellent video. Who knew that a syringe, some tubing and Agar-agar (a gelatinous substance obtained from algae) could result in such pretty things?