Did you use to love steaks but have started to find them “ordinary”? Or perhaps you love steaks but have never gotten the hang of seasoning them? Well look no further, because foodbeastTV have made this fast paced list of ten great ways to season your steak! So put that taste in your steak, put that spice into your life and make that meat taste ooh so sweet! And if you find this tutorial to be a bit to fast paced, remember that you can always watch YouTube videos in slow motion! To see how, just watch Slowing down those tutorials. Also, check the tags below for a list of all the spices mentioned in this video 😉
Chef, butcher, and charcutier Eric Finley from cookingupastory.com demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo. We get to see how to grind the meat twice, mix in the spices the right way, and why poking small holes in the sausage casings are the key difference between store-bought sausage, and really great sausage. If you would like the exact recipes, you can find them here.