Spherification is the absolute forefront of modern cuisine presentation, and it can be made in a multitude of ways. One of these ways is “Cold oil spherification” which this video from Molecular Gastronomy cover. If you want to wow the guests at your next dinner, you should definitely watch this!
#craftersu #diy #Physics
This is a tutorial for all you physics nerds out there. Have you heard about “non Newtonian liquid”? It is a really weird liquid that turns into a solid when hit with sudden impact. You can juggle it like balls, but as soon as you stop moving, this material turns into a fluid and runs right through your fingers. Used for such high-tech applications as bulletproofing, shock absorbing, motorcycle protection and much more, the area of non Newtonian liquid is open for new applications and innovations. Some have even used it to fill big containers and been able to run across it! What great new invention could you make with this stuff? In this video by Grant Thompson you can learn how to make this magical goo, and even make it glow under UV light with the use of common household items. And its safe to eat even! Probably doesn’t taste very good though 😛