Here is a very nice tutorial on how to make LEGO gummy candy, but the general principle can be used to make any object into gummy!
A new way of presenting foods called “Reverse spherification”
How to make those beautiful weaved lattice tops on pies.
Spherification is the absolute forefront of modern cuisine presentation, and it can be made in a multitude of ways. One of these ways is “Cold oil spherification” which this video from Molecular Gastronomy cover. If you want to wow the guests at your next dinner, you should definitely watch this!
If you ever want to wow youre friends at your next dinner, you need to think outside the box. This is easier said then done however, so sometime you need help. MOLECULE-R Flavors are here to give you exactly that help and in this video, they will show you how to present parmesan in a completely new way. Parmesan taste good, no doubt, but it’s powder or shaving are so common. Try presenting it like a spaghetti strand instead! This video will show you exactly how to do this head turning feat!