This tip will change the way you grill forever!
Grant Crilly shows us how to make Apartment Ribs. What are apartment ribs? They’re ribs that have the rich, smoky flavor you expect from cooking meat over fire, without the smoke or fire. The trick, it turns out, is in the vegetables.
Chef, butcher, and charcutier Eric Finley from cookingupastory.com demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo. We get to see how to grind the meat twice, mix in the spices the right way, and why poking small holes in the sausage casings are the key difference between store-bought sausage, and really great sausage. If you would like the exact recipes, you can find them here.