David Seigal, executive chef at The Lobster Place and Cull & Pistol, shows us how to scale a whole fish—with minimal mess.
A step-by-step guide to filleting whole fish.
If you like fish, you really need to watch this video from Gordon Ramsay. It’s not enough to know how to cook a fish, if the fish is of poor quality, nothing can save the taste. But if you know how to spot a perfect fish and avoid the ordinary and bad ones at your local fish monger, your cuisine will taste glorious! Here, fish Guru Roger Barton gives us several great tips on how to tell the best from the rest. Enjoy!