When deciding on how to present a dish, cooks usually think in the terms of solids or liquids. But that leaves a big part of reality: Vapors! Molecular Gastronomy has a think-outside-the-box mentality that no one can beat, and in this video they demonstrate how you can make sugar balls that releases smoke when cracked! The process of making a sugar ball is in it self a very interesting process, but whether you use isomalt or sugar, the real wow factor is the smoke that comes out. Just be sure to serve it fast though, because the smoke settles down very quickly!